川菜别具一格的味道是辣中有麻，而花椒正是麻味之源. 花椒本身有益, 香, 味道特别长, 凡是做菜以它调味, 有增加食欲、温中行气、逐寒等功效.
花椒最初野生于中国中西部, 最初是作是敬神的香物, 也有以椒入酒. 近代花椒作为一种烹饪香料, 名扬海内外, 为中国传统的重要出口物质.
“ The most unique and important spice in Sichuan cuisine is the Sichuan pepper. Sichuan peppercorn has an intense fragrant, citrus-like flavour and produces a "tingly-numbing" (麻; má) sensation in the mouth.
When chili pepper combine with Sichuan pepper, there is a unique flavour called “Má-La”(麻辣). ”
At Szechuan Mountain House, our premier authentic Szechuan cuisine offers outstanding recipes to satisfy every inch of your palate.
Inside, we present a restaurant atmosphere with Tao quietude. The fishpond, the Chinese calligraphy, the Tao brush, the iron teapot and the ceramic, all tell you the Tao culture of China.
We invite you to experience the pure heart of Szechuan cuisine and the journey to Chinese Tao culture.