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The New York Times

If you love the numbing, lingering, brow-moistening heat of Sichuan peppercorns, you've come to the right place.

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2025

Mountain House New York Times
Mountain House Eater

Eater

​Mountain House, a Sichuan restaurant born in Flushing, 

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March 31, 2026

  • Eater

    A Cult-Favorite Sichuan Spot Turns Up the Heat With a New San Gabriel Valley Location.

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    National Today

    Sichuan Favorite Mountain House Expands to Monterey Park

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    Hoodline

    Sichuan Sensation Mountain House Brings Bold Flavors to Monterey Park Dining Scene.

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  • The New York Times

    If you love the numbing, lingering, brow-moistening heat of Sichuan peppercorns, you've come to the right place.

    Read More

    Infatuation

    The options for Chinese food in New York are vast. We have three major Chinatowns just to start, with about six more emerging. 

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  • Infatuation

    Electric flavors meet precise service at Szechuan Mountain House

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    Eater

    The Best Restaurants in Flushing's Chinatown

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  • The New York Times

    The 100 best restaurant in New York

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  • Eater

    Spicy Lamb Spines at Szechuan Mountain House

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  • Infatuation

    Szechuan Mountain House is a big Chinese restaurant in Flushing that specializes in Szechuan peppercorn-heavy dishes. 

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  • The New Yorker

    Liang yi, meaning "hanging clothes," is named for its presentation: strips of pork and thin cucumber slices draped over a small wooden rack above a bowl of garlic and chili oil.

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  • Eater

    East Village's Newest Sichuan Restaurant Dares to Experiment

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    Time Out

    In Chinatown or Curry Hill or Flushing or Koreatown, it's a simple task to find expats and first - or second-generation immigrants eating authentic dishes from home.

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  • Eater

    New East Village Restaurant Ambitiously Switches Up Sichuan Standards.

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    Eater

    Ambitious New Sichuan Restaurant Makes Its St. Mark’s Debut

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    Grun Street

    The absolute best Sichuan restaurant in New York.

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